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Ingredients
US|METRIC
1 SERVINGS
- 1 cup red onion (very thinly sliced, 1 small onion)
- 1 cup rice vinegar
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tsp. coriander seeds (whole)
- 1 cup coconut milk
- 1/2 cup fresh lime juice (4 to 6 limes)
- 2 tsp. minced garlic
- 1 1/2 Tbsp. ginger (finely grated)
- 2 Tbsp. sea salt (flakey, such as Maldon)
- 3 Tbsp. jalapeño (seeded and minced, about 2 jalapeños)
- 1 1/2 lb. red snapper (sashimi-grade, cut into ½-inch cubes, 3 cups cubed fish)
- 5 Tbsp. chopped cilantro (finely, divided)
- 5 Tbsp. macadamia nuts (roughly chopped)
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