Red Snapper Livornese Style

MARTHA STEWART
9Ingredients
50Minutes
270Calories

Ingredients

US|METRIC
  • 3 1/2 pounds red snapper fillets (skin on)
  • all-purpose flour (for dredging)
  • freshly ground pepper
  • coarse salt
  • 1/2 cup extra-virgin olive oil
  • 4 cloves garlic (finely chopped)
  • 56 ounces Italian plum tomatoes (whole, crushed)
  • 1 cup dry white wine
  • 1/2 cup fresh flat leaf parsley (finely chopped)
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    NutritionView More

    270Calories
    Sodium7% DV160mg
    Fat15% DV10g
    Protein59% DV30g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium160mg7%
    Potassium910mg26%
    Protein30g59%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C40%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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