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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 lb. red snapper fillets (skin on)
- all-purpose flour (for dredging)
- freshly ground pepper
- coarse salt
- 1/2 cup extra-virgin olive oil
- 4 cloves garlic (finely chopped)
- 56 oz. Italian plum tomatoes (whole, crushed)
- 1 cup dry white wine
- 1/2 cup fresh flat leaf parsley (finely chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium910mg26% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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