Red Snapper Livornese Recipe | Yummly

Red Snapper Livornese

THE ITALIAN CHEF(5)
WizardCook: "Delicious! I used a Le Creuset Dutch oven for eve…" Read More
9Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion (diced)
  • 12 olives (gaetta, or oil cured black olives, pitted and chopped)
  • 2 tablespoons capers
  • 4 red snapper fillets
  • 1 cup marinara sauce
  • 1 cup dry white wine
  • salt
  • freshly ground black pepper
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    NutritionView More

    270Calories
    Sodium32% DV760mg
    Fat17% DV11g
    Protein39% DV20g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium760mg32%
    Potassium630mg18%
    Protein20g39%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    WizardCook 2 months ago
    Delicious! I used a Le Creuset Dutch oven for everything, and added a bit of butter while on the stove (kept on heat for a few minutes before tossing in oven). Served with cous cous and steamed veggies. Will be making this for a dinner party
    Dorothy low 2 months ago
    Very good balance of flavor. Tasty.
    George Papadatos 2 years ago
    Awesome texture and color. We all ate it and only started to talk after the meal was completed. A sign the food was delicious
    Weston Connor 3 years ago
    This was awesome. My husband and I both loved it. Super easy to make. The only thing I would do differently is cook at a higher temperature for less time. 450 for 10 to 12 minutes. Go for it.
    Pat O'Donnell 3 years ago
    It turned out very well. Not only did it look appetizing, it was delicious tasting. I didn't have all the exact ingredients, but I improvised and it worked.

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