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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water
- 3/4 cup matzo meal
- 1 whole egg
- 2 egg yolks
- 1/2 cup butter
- 1/4 cup jalapenos (seedless, diced)
- 1 tsp. lemon zest (grated on a microplane)
- 1 tsp. kosher salt
- 3 qt. fish stock
- 1/3 cup white onions (sliced 1/4 inch thick)
- 1 1/2 tsp. garlic (peeled)
- 1/2 habanero chile
- 3 tsp. lime juice
- 2 Tbsp. orange juice
- 1/4 tsp. oregano
- 1 tsp. kosher salt
- 1 1/2 red snapper fillets (cut into 1 inch pieces)
- 3/4 lb. plum tomatoes
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium3740mg156% |
| Potassium1110mg32% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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