Red Snapper Fish with Romesco Sauce {GF, DF}

AVOCADO PESTO (2)
Jason: "Exceptional. No changes to the recipe. Pan seared…" Read More
16Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 4 fish fillets (red snapper, or other white fish)
  • 1 egg (lightly beaten)
  • 1/2 cup gluten free panko breadcrumbs (or gluten free flour with spices mixed in)
  • 1 tablespoon olive oil (for cooking the fish)
  • salt (/pepper to taste)
  • 1/4 cup toasted sliced almonds
  • 1/2 cup roasted red peppers
  • 1 teaspoon red wine vinegar (or apple cider vinegar)
  • 1 clove garlic (minced)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons tahini (optional)
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • basil
  • toasted sliced almonds
  • roasted red peppers
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    NutritionView More

    310Calories
    Sodium37% DV880mg
    Fat25% DV16g
    Protein71% DV36g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol130mg43%
    Sodium880mg37%
    Potassium730mg21%
    Protein36g71%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jason a year ago
    Exceptional. No changes to the recipe. Pan seared asparagus and rosemary potatoes on the side. Wine pairing this evening Vermentino. Citrus dry white.
    Walsh a year ago
    My family and I loved this recipe! The sauce was delicious. I included all the optional items as well. I did end up placing in the oven because my bread crumbs were burning while the middle of my fish was raw. Totally making this again!

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