Red Snapper Baked in Salt with Romesco Sauce recipe | Epicurious.com

EPICURIOUS
14Ingredients
85Minutes

Ingredients

US|METRIC
  • 3 plum tomatoes (large)
  • 2 red bell peppers (large)
  • 1 onion (medium, unpeeled)
  • 4 tablespoons olive oil (divided)
  • 1 dried ancho chile
  • 1/2 cup sliced almonds
  • 1/4 cup virgin olive oil (extra-)
  • 3 garlic cloves
  • 2 tablespoons sherry wine vinegar
  • 1 slice wheat bread (toasted, cut into 1/2-inch cubes, about 1/2 cup)
  • 1 teaspoon pimentón (or other imported sweet paprika, see note below)
  • 4 pounds snappers
  • 6 pounds coarse kosher salt
  • 3 cups water
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