Red-Skinned Potato Salad Recipe | Yummly

Red-Skinned Potato Salad

FOODIE GIRL CHICAGO
20Ingredients
20Minutes
610Calories

Ingredients

US|METRIC
  • 2 pounds red skinned potatoes (you can substitute Yukon Gold if you prefer, chopped)
  • 1/2 yellow onion (minced)
  • 1/4 cup canola oil mayonnaise
  • 1 tablespoon champagne vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons dried tarragon (or 1 tbsp fresh)
  • 1 teaspoon dried oregano
  • pepper
  • salt
  • 1 pound ground turkey
  • 1/2 yellow onion (finely diced)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili pepper (ground chipotle)
  • 1 dash cayenne pepper
  • 1/4 cup cilantro (chopped)
  • pepper
  • salt
  • 1 avocado (sliced)
  • 4 slices swiss cheese (baby)
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    NutritionView More

    610Calories
    Sodium28% DV680mg
    Fat46% DV30g
    Protein67% DV34g
    Carbs18% DV53g
    Fiber40% DV10g
    Calories610Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol120mg40%
    Sodium680mg28%
    Potassium1700mg49%
    Protein34g67%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A10%
    Vitamin C50%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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