Red Skin Potato Salad

MAKE DINNER EASY
10Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 2 1/2 pounds red skin potatoes
  • 2 stalks celery (finely diced)
  • 4 green onions (chopped)
  • 4 eggs (hard cooked, diced)
  • 3/4 cup light mayonnaise (or miracle whip)
  • 2 tablespoons milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    440Calories
    Sodium29% DV700mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs17% DV52g
    Fiber24% DV6g
    Calories440Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol230mg77%
    Sodium700mg29%
    Potassium1470mg42%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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