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Red Skin Potato Salad
THINKING OUTSIDE THE SANDBOX: FAMILY12Ingredients
27Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. small red potatoes
- 1 Tbsp. kosher salt
- 4 cups cold water
- 1 cup dry white wine
- 4 parsley (stems)
- 6 black peppercorns
- 2 sprigs fresh thyme
- 3 Tbsp. white wine vinegar
- 1/3 cup flat-leaf parsley (chopped)
- 1/3 cup red onion (chopped)
- freshly ground black pepper
- 1/2 cup extra-virgin olive oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium1160mg33% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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