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Red Skin Potato Chili Nachos
A JOYFULLY MAD KITCHEN12Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. lean ground beef
- 3 red skin potatoes (large)
- 1 cup mexican blend cheese (shredded)
- 4 slices bacon (cooked)
- 1/2 tomato (diced)
- 1 onion (diced)
- 1 Tbsp. sriracha
- 1 Tbsp. extra spicy seasoning (Mrs Dash)
- 1/2 cup water
- salt
- pepper
- olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium960mg27% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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