Red Sauce and Spaghetti

COOKING CHANNEL
10Ingredients
55Minutes
430Calories

Ingredients

US|METRIC
  • 28 ounces tomatoes (pelati)
  • 2 tablespoons extra virgin olive oil (plus more for serving)
  • 1/3 red onion (medium diced)
  • 3 cloves garlic (sliced into chunks)
  • 1 pinch red pepper flakes (optional)
  • 2 handfuls fresh basil (torn, plus more for serving)
  • salt
  • freshly ground black pepper
  • 1 pound spaghetti (for serving)
  • grated Parmesan cheese (Freshly, for serving)
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    NutritionView More

    430Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein29% DV15g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories430Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium630mg18%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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