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Ingredients
US|METRIC
5 SERVINGS
- 28 oz. tomatoes (pelati)
- 2 Tbsp. extra virgin olive oil (plus more for serving)
- 1/3 red onion (medium diced)
- 3 cloves garlic (sliced into chunks)
- 1 pinch red pepper flakes (optional)
- 2 handfuls fresh basil (torn, plus more for serving)
- salt
- freshly ground black pepper
- 1 lb. spaghetti (for serving)
- grated Parmesan cheese (Freshly, for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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