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Ingredients
US|METRIC
1 SERVINGS
- 28 oz. whole peeled tomatoes
- 2 Tbsp. extra-virgin olive oil
- 1/3 red onion (cut into medium dice)
- 3 garlic cloves (finely chopped)
- 1 pinch hot red pepper flakes (optional)
- ground black pepper
- sea salt
- 2 Tbsp. fresh basil leaves (torn)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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