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Ingredients
US|METRIC
8 SERVINGS
- 7 oz. salmon (drained, flaked and bones removed)
- 8 oz. cream cheese (softened)
- 1 tsp. prepared horseradish
- 1 Tbsp. lemon juice
- 2 tsp. onion (grated)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 cup chopped pecans (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium110mg5% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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