Red Robin Chilli Recipe | Yummly
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Red Robin Chilli

YANNAGALIULINA
20Ingredients
30Minutes
960Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds ground beef
  • 3 ounces vegetable oil
  • 1/3 cup flour
  • 1 onion (diced)
  • 1 poblano chili (diced)
  • 2 tablespoons chipotle chilies (diced smoked, from can)
  • 5 cloves garlic (minced)
  • 2 cans kidney beans (15 oz. each, drained)
  • 15 ounces diced tomatoes
  • 3 tablespoons chili powder
  • 2 1/2 teaspoons sea salt
  • 1 tablespoon black pepper (fresh ground)
  • 1 1/2 teaspoons Mexican oregano (powder)
  • 2 1/4 cups chicken broth
  • 1 1/2 cups water
  • shredded sharp cheddar cheese
  • sour cream
  • tortilla chips (crumbled)
  • diced red onion
  • lime wedge
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    Directions

    1. Brown beef until almost done then add chipotle, poblano, garlic, and onion. Cook until onion is transparent.
    2. Heat oil in a 4 quart stock pot
    3. Add flour and whisk continuously until mixture is tan.
    4. Add beef mixture and remaining ingredients. Bring to a boil then simmer for about three hours, depending on how thick you like it. Stir every half hour.
    5. Serve chili topped with cheese, spoonful of sour cream, red onion and crumbled chips. Squeeze lime wedge over top for extra tang.

    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat17g85%
    Trans Fat3g
    Cholesterol160mg53%
    Sodium1800mg75%
    Potassium1880mg54%
    Protein63g124%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A70%
    Vitamin C350%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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