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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. beef chuck (cut into 2 inch cubes)
- 1 short rib (English, 1/2-1 lb, optional)
- salt
- pepper
- 2 Tbsp. vegetable oil
- 1 cup sweet rice wine (sake, or sherry)
- 1/3 cup soy sauce
- 1 tsp. rice wine vinegar
- 2 cups chicken stock
- 2 Tbsp. brown sugar (or an equivalent amount of rock sugar, adjust seasoning to taste)
- 2 star anise
- 1 slice ginger root
- 6 garlic cloves
- 4 red chili peppers (fresh or dried, again, suit to taste)
- 3 whole dried shiitake mushrooms (or fresh ones cut into quarters)
- 1 lime (zested)
- 4 carrots (large, peeled and cut into 1 inch pieces)
- 1 daikon (large, peeled and cut into 1 inch pieces)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium1290mg54% |
| Potassium1320mg38% |
| Protein70g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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