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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup all purpose flour
- 2 lb. beef top sirloin steak (cut into thin strips)
- 1/2 cup butter (divided)
- 2 onions (large, chopped)
- 10.5 oz. beef broth (condensed, undiluted)
- 4.5 oz. sliced mushrooms (drained)
- 1 Tbsp. worcestershire sauce
- 1 tsp. dried basil
- salt
- pepper
- 1 cup sour cream
- cooked rice (or noodles)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium410mg17% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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