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Red Rice with Shrimp and Bacon
SPICY SOUTHERN KITCHEN19Ingredients
70Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (chopped)
- 1 cup chopped onion
- 3/4 cup chopped green bell pepper
- 1/2 cup chopped celery
- 2 garlic cloves (minced)
- 1/4 cup tomato paste
- 29 oz. fire roasted diced tomatoes (undrained)
- 1 Tbsp. light brown sugar (packed)
- 1 Tbsp. apple cider vinegar
- 2 tsp. hot sauce
- 1 tsp. Creole seasoning
- 1/2 tsp. dried thyme
- 1/2 tsp. smoked paprika
- 1 bay leaf
- 1/2 tsp. salt
- 1 1/2 cups long grain rice (uncooked)
- 1 1/2 cups chicken broth
- 1 lb. large shrimp (medium to, peeled and deveined)
- chopped parsley
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol200mg67% |
Sodium1320mg55% |
Potassium1410mg40% |
Protein40g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A50% |
Vitamin C90% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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