Red Rice with Shrimp and Bacon

SPICY SOUTHERN KITCHEN
19Ingredients
70Minutes
520Calories

Ingredients

US|METRIC
  • 6 slices bacon (chopped)
  • 1 cup chopped onion
  • 3/4 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 2 garlic cloves (minced)
  • 1/4 cup tomato paste
  • 29 ounces fire roasted diced tomatoes (undrained)
  • 1 tablespoon light brown sugar (packed)
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons hot sauce
  • 1 teaspoon creole seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1 1/2 cups long grain rice (uncooked)
  • 1 1/2 cups chicken broth
  • 1 pound large shrimp (medium to, peeled and deveined)
  • chopped parsley
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    NutritionView More

    520Calories
    Sodium37% DV880mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories520Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium880mg37%
    Potassium600mg17%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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