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Red Rice and Beet Cakes with Honey Mustard
TORI AVEY17Ingredients
90Minutes
15Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 1/2 cups water
- 2/3 cup red rice (or about 2 cups lightly packed cooked red rice)
- 3 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 1/2 Tbsp. gherkins (minced)
- 1/2 tsp. Sriracha sauce (or more to taste, optional)
- 1 cup red beets (shredded raw, about 1, using the larger holes of box grater)
- 1 cup feta (crumbled mild, preferably sheep's milk)
- 1/4 cup quick-cooking rolled oats (plus a couple more tablespoons more as needed, for GF used certified gluten free rolled oats)
- 1/2 cup green onions (finely chopped, about 3)
- 1/2 cup dill (lightly packed finely chopped)
- 2 large eggs (lightly beaten)
- 2 tsp. green chilies (minced hot, such as serrano, optional)
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. extra-virgin olive oil
- 1 lemon (cut into wedges, for garnish, optional)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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