Red Rice Salad with Pecans, Fennel, and Herbs Recipe | Yummly

Red Rice Salad with Pecans, Fennel, and Herbs

BON APPÉTIT
10Ingredients
Seconds
480Calories

Ingredients

US|METRIC
  • 1 cup red rice
  • 1 fennel bulb (small, very thinly sliced)
  • 1/4 red onion (medium, thinly sliced)
  • 3 tablespoons fresh lime juice (divided)
  • 2/3 cup pecans (divided)
  • 1/4 cup olive oil
  • 1/2 cup cilantro leaves (and finely chopped tender stems)
  • kosher salt
  • freshly ground black pepper
  • pistachio oil (Toasted, or almond oil, for serving; optional)
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    NutritionView More

    480Calories
    Sodium10% DV230mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories480Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium500mg14%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A6%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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