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Red Rice Salad with Pecans, Fennel, and Herbs
BON APPÉTIT10Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red rice
- 1 fennel bulb (small, very thinly sliced)
- 1/4 red onion (medium, thinly sliced)
- 3 Tbsp. fresh lime juice (divided)
- 2/3 cup pecans (divided)
- 1/4 cup olive oil
- 1/2 cup cilantro leaves (and finely chopped tender stems)
- kosher salt
- freshly ground black pepper
- pistachio oil (Toasted, or almond oil, for serving; optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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