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Red Rice Salad with Lemon Miso Dressing
MARCUS SAMUELSSON16Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red rice
- 2 cups water
- 1 Tbsp. olive oil
- 1 cup carrots (thinly sliced)
- 1 cup bean sprouts
- 1 cup edamame (shelled, thawed)
- 1 1/2 cups chickpeas (cooked)
- 3 Tbsp. sesame seeds (toasted)
- 1 cup cilantro (chopped)
- 1 bunch spinach (chopped)
- 2 Tbsp. white miso
- 1 Tbsp. agave nectar (or honey)
- 1 Tbsp. toasted sesame oil
- 4 Tbsp. lemon juice
- salt
- black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1020mg29% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A260% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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