Red Rice Salad Recipe | Yummly

Red Rice Salad

101 COOKBOOKS
16Ingredients
65Minutes
280Calories

Ingredients

US|METRIC
  • 1 cup red rice
  • 2 tablespoons oil
  • 4 shallots (large, chopped)
  • 3 cloves garlic (chopped)
  • 1 red chile (large, seeded and chopped)
  • 1 inch ginger root (piece, chopped, hs note: I grated it)
  • 1 teaspoon ground coriander
  • 1 large carrot (thinly sliced)
  • 8 ounces green beans (trimmed and chopped)
  • 1/2 cup coconut milk (hs note: lite is fine)
  • 1/4 cup soy sauce
  • 1/2 teaspoon molasses
  • 4 large eggs (boiled and peeled)
  • 1 lime (large, quartered)
  • 1/2 cup fresh basil (julienned)
  • 1/4 cup macadamia nuts (toasted and chopped)
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    NutritionView More

    280Calories
    Sodium21% DV500mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium500mg21%
    Potassium480mg14%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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