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Ingredients
US|METRIC
8 SERVINGS
- 1 cup red rice
- 2 Tbsp. oil
- 4 shallots (large, chopped)
- 3 cloves garlic (chopped)
- 1 red chile (large, seeded and chopped)
- 1 inch ginger root (piece, chopped, hs note: I grated it)
- 1 tsp. ground coriander
- 1 large carrot (thinly sliced)
- 8 oz. green beans (trimmed and chopped)
- 1/2 cup coconut milk (hs note: lite is fine)
- 1/4 cup soy sauce
- 1/2 tsp. molasses
- 4 large eggs (boiled and peeled)
- 1 lime (large, quartered)
- 1/2 cup fresh basil (julienned)
- 1/4 cup macadamia nuts (toasted and chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium500mg21% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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