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Ingredients
US|METRIC
4 SERVINGS
- 100 grams green lentils (rinsed)
- 100 grams red rice (or substitute with brown or black rice, rinsed)
- 1 Tbsp. oil (such as rapeseed)
- 2 shallots (peeled and thinly sliced)
- 1 pinch salt
- 1 bunch radishes (about two good handfuls, roughly chopped)
- 4 radishes (sliced, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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