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Red Raspberry, White Nectarine and Blueberry Icebox Cake
DIANNA DONNELY'S REAL FOOD MEALS AND BOOKS9Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (Softened, I Use Whole Foods 365 Organic Neufchatel Cheese, Less Fat)
- 2 cups heavy whipping cream (Very Cold, Make Sure the Ingredients are Cream Only)
- 1/2 tsp. pure vanilla extract
- 2 Tbsp. powdered sugar
- 1 1/2 cups blueberries (Fresh and Organic if Possible)
- 3/4 cup raspberries (Fresh and Organic if Possible)
- 1 cup nectarine (White, Chopped, 1 Whole Medium White Nectarine)
- 7 oz. vanilla wafer cookies (I use Trader Joe’s Lattemiele Slightly Sweet Milk & Honey Cookies)
- 1 Tbsp. organic cane sugar (Or Granulated Sugar)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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