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Ingredients
US|METRIC
10 SERVINGS
- 4 dried ancho chile (pods, about 1.5 oz)
- 1 red onion
- 1 clove garlic
- 2 red bell peppers
- 1 Tbsp. red wine vinegar
- 1/4 tsp. salt
- 1 cup water (as needed)
- 3/4 cup red quinoa
- 1 red bell pepper
- 1 red onion
- 10 corn tortillas
- 1/2 Tbsp. paprika
- 1 tsp. cumin
- 3 cloves garlic
- 1/4 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium140mg6% |
Potassium680mg19% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A100% |
Vitamin C80% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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