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Red Potato Salad with Creamy Cashew Dijon Dressing & Dill
THE FULL HELPING10Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. red potatoes (skins on, cut into 1-inch pieces)
- 2/3 cup raw cashews (soaked for at least 2 hours and drained)
- 1/2 cup water
- 2 Tbsp. Dijon mustard
- 2 1/2 Tbsp. apple cider vinegar
- 1/2 tsp. salt (+ small pinch)
- 1/4 tsp. freshly ground black pepper
- 1 clove garlic (optional)
- 1/2 cup dill (finely chopped)
- 1/2 cup onion tops (chopped green)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium790mg23% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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