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Red Potato Salad in Red Onion Dressing
BODY ECOLOGY6Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red skin potatoes (small)
- sea salt (Celtic, or Herbamare, to taste)
- 1/2 cup red onion (finely chopped)
- 1/2 cup dill (fennel, or parsley, minced)
- 3/4 cup mayonnaise (Classic Homemade)
- fresh dill (or parsley sprigs for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium1090mg31% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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