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Dennis The Chef: "Great, simple and edible. First time making potat…" Read More
10Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. red potatoes (rinsed and quartered)
- 1/2 cup mayonnaise
- 3/4 cup sour cream
- 1 Tbsp. Dijon mustard
- 1 tsp. kosher salt
- 1 tsp. dried dill
- 1/2 tsp. black pepper
- 4 hard boiled eggs (chopped, optional)
- 1/2 cup chopped celery (finely)
- 3 green onions (sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol95mg32% |
Sodium380mg16% |
Potassium700mg20% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dennis The Chef 2 years ago
Great, simple and edible. First time making potato salad, Red potato salad. Come, make, try, eat.
Elaine Bryant 4 years ago
This was good but it was way too much dressing. Next time I will cut it back