Red Potato Salad

THE BLOND COOK
10Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 2 pounds red potatoes (rinsed and scrubbed clean, cut into about ¾-inch pieces)
  • 1 teaspoon salt (for boiling potatoes)
  • 1/2 pound bacon (fully cooked, drained and crumbled, about 1 cup crumbled)
  • 2 green onions (thinly sliced, about ⅓ cup sliced)
  • 2 stalks celery (thinly sliced, about ⅔ cup sliced)
  • 1/2 teaspoon dried dill
  • salt
  • pepper
  • 1 cup mayonnaise
  • 1 tablespoon mustard (spicy)
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    NutritionView More

    440Calories
    Sodium48% DV1160mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium1160mg48%
    Potassium820mg23%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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