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Mark Pruneda: "Superb! Couldn't find new Mexico chili so substit…" Read More
21Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. posole (dried, or two 29 oz. cans of hominy, drained)
- 1 lb. pork shoulder (cubed)
- 1 onion (medium, diced)
- 8 cloves garlic (minced)
- 2 Tbsp. lard (bacon grease, corn or canola oil)
- 8 cups water (can substitute part with beer or chicken broth for more flavor)
- 1 smoked ham hock
- 1 Tbsp. Mexican oregano (can substitute regular oregano)
- 1 Tbsp. cumin
- 1/2 tsp. ground cloves
- 2 Tbsp. ancho chile powder
- 9 chiles (New Mexico, stems and seeds removed)
- salt
- pepper
- 1/4 cup chopped cilantro
- 1 lime
- 1 avocado (sliced)
- 1 lime (cut into wedges)
- 1 cup cilantro (chopped)
- 1/2 cup diced onion
- tortillas (and tortilla chips)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol50mg17% |
Sodium530mg22% |
Potassium590mg17% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A6% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mark Pruneda 7 years ago
Superb! Couldn't find new Mexico chili so substitute with Chili Pasilla. Substitute smoked ham hock with smoked ribs. 1lb pork is not enough. I will make with 3lbs next time. Added beef base instead of chicken bouillon. Serve with diced onions cilantro n diced jalapeños and you're good to go. Made in crockpot, 3hrs on high then 2 hours on low.