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Ingredients
US|METRIC
40 SERVINGS
- 4 1/2 lb. pork butt (or shoulder, chopped in pieces)
- 1 head garlic
- 1 onion
- 12 ancho (dried chile, stems and seeds removed)
- 1/2 Tbsp. cumin (whole)
- salt
- pepper
- pork broth (reserved from the cooking)
- 3 lb. masa (prepared)
- 1 cup red chile sauce (reserved from the pork filling)
- 45 corn husks
- steamer (A large)
- water
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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