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Ingredients
US|METRIC
2 SERVINGS
- crust
- 200 grams flour
- 175 grams ground almonds
- 175 grams granulated sugar
- 200 grams butter (cold, diced)
- 1 egg yolk
- frangipane
- 1/2 cup butter (softened)
- 2/3 cup granulated sugar
- 1/2 tsp. almond extract
- 1/4 tsp. vanilla
- 2 large eggs (room temperature)
- 1 cup slivered almonds
- 10 plums (ripe but still firm)
- icing sugar (to dust)
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