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Red Pistou Pasta with Shrimp and Crunchy Herbes de Provence Crumbs
SERIOUS EATS17Ingredients
30Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (or spaghetti rigati, pictured)
- 1 cup sundried tomatoes (in olive oil)
- 2 Tbsp. oil (from the sun dried tomato jar)
- 1 1/2 cups basil leaves
- 3 Tbsp. extra-virgin olive oil
- 2 garlic cloves
- 1/2 tsp. sugar
- 1 lemon
- 1/2 lemon
- 1/2 cup grated Parmesan (divided)
- 1 1/2 cups crumbs (baguette)
- 2 Tbsp. olive oil
- 1 tsp. Herbes de Provence
- salt
- crumbs (Note: To make baguette, take the left over stale ends of baguettes, tear them up, and whiz in the food processor until they are in a rubble. Put in a plastic bag, and keep in the freezer.)
- 12 jumbo shrimp
- 2 Tbsp. olive oil
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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