Red Picadillo- Ground Beef Chili Recipe | Yummly

Red Picadillo- Ground Beef Chili

MADELEINE COCINA(1)
Kevin Salcedo: "Needs a little bit more flavor I had to add a lot…" Read More
6Ingredients
35Minutes
340Calories
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Description

Chili is a hearty dish. Picadillo also is a hearty dish. This Red Picadillo — Ground Beef Chili is a super hearty dish. It takes about 35 minutes to make and has 340 calories. It has just six ingredients: tomatoes, ancho chile pepper, Guajillo chili pepper, onions, ground beef, and vegetable oil. Once your family smells the aromas wafting from the kitchen, they will come running for dinner. Make a big batch because it reheats well.

Ingredients

US|METRIC
  • 3 tomatoes (ripe)
  • 1 ancho chili pepper
  • 1 chili pepper (Guajillo)
  • 1/4 onion
  • 450 grams ground beef
  • 1 tablespoon vegetable oil
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    Directions

    1. Clean the chili peppers, remove the stems and seeds, and place them in a pot of water with the tomatoes.
    2. Heat up the water (medium heat) and once the tomatoes and chili peppers are soft, remove them from the pot and place them in a blender.
    3. Mix together in the blender along with the onion and blend until everything is completely liquefied. If you like, you may also add salt and pepper.
    View 3 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    340Calories
    Sodium5% DV130mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium130mg5%
    Potassium850mg24%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A60%
    Vitamin C20%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kevin Salcedo 8 months ago
    Needs a little bit more flavor I had to add a lot more salt and pepper.

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