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Description
Pasta dishes sooth the soul and satisfy the stomach. They are usually hearty dishes packed with decadent ingredients and flavors. This recipe for Red Pesto Ravioli is a nontraditional way to take a traditional favorite to the whole next level. The red pesto makes this dish hearty and healthy. Feel free to use either Gruyere or Mozzarella cheese for this dish. The dinner can be made any day of the week due to its easy and quick preparation.
Ingredients
US|METRIC
4 SERVINGS
- pasta dough
- 125 grams ham
- 250 grams ricotta cheese
- 4 tsp. Espelette pepper
- cream (20 cl. liquid)
- 4 Tbsp. red pesto
- gruyere
- cheese
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Directions
- Preheat oven to 400F
- Using a cookie cutter, cut out the pasta dough.
- Trim fat from ham.
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