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Red Pepper and Spinach Stuffed Shells
MUST LOVE HOME10Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 12 oz. jumbo pasta shells (about 24 shells)
- 2 cups whole milk ricotta cheese
- 1 cup frozen spinach (thawed and dried)
- 1/3 cup roasted red peppers (diced, from a jar)
- 3 Tbsp. grated Parmesan cheese
- 1 Tbsp. fresh parsley, chopped
- 3 cups marinara sauce
- 2 cups mozzarella cheese (shredded)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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