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Red Pepper and Parsley Spanish Pizza
LA COCINA DE BABEL10Ingredients
60Minutes
690Calories
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Description
Pizza is a palate pleaser any night of the week. This savory Red Pepper and Parsley Spanish Pizza will wow the family. It takes an hour to make, so it is perfect for a Sunday family dinner. This homemade pizza combines the sweetness of roasted red peppers with the saltiness of anchovies. Make sure you get the ingredients soon, because this will become a family favorite. Serve it up at the next family dinner.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams flour
- salt
- 125 mL water
- 125 mL olive oil
- 1 jar red peppers (roasted and peeled, packed in olive oil, or about 4 red peppers)
- 1 bunch fresh parsley (well washed)
- anchovies (packed in olive oil, optional)
- olive oil
- salt
- ground black pepper
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Directions
- Preheat the oven to 180 degrees Celsius.
- Cover a baking tray with parchment paper.
- In a large bowl, add a fistful of flour and a pinch of salt. Incorporate the water and olive oil. Stir with a fork.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C200% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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