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Bob Rankin: "Used spinach artichoke ravioli, Italian parsley…" Read More
7Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 tsp. crushed red pepper
- salt
- 18 oz. cheese (fresh or frozen spinach-, or other ravioli)
- 3 Tbsp. fresh chives (minced, or green onion)
- 3 Tbsp. fresh parsley (minced)
- 1 Tbsp. fresh lemon juice
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium990mg41% |
| Potassium160mg5% |
| Protein32g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bob Rankin 5 years ago
Used spinach artichoke ravioli, Italian parsley, both green onion & chives (already cut & in the fridge).
Super simple to make this and pretty quick. We enjoyed it!
Grandpa Bob
Marina Khalil 6 years ago
Great recipe. Very quick and easy. Tastes good. I didn’t use the chives or lemon juice I felt it was just fine without.