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Red Pepper and Black Olive Tapenade
CREATE MINDFULLY5Ingredients
15Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup roasted red pepper (chopped)
- 1/2 cup Kalamata olives (chopped)
- 1 clove garlic (minced)
- 1 Tbsp. lemon juice
- 1/2 tsp. balsamic vinegar
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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