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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cannellini beans (cooked)
- 2 garlic cloves
- 1 cup walnuts
- 4 roasted red bell peppers
- 1 cup fresh basil (optional)
- 1/2 cup olive oil
- 1/2 lemon (a medium)
- salt
- pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium1650mg47% |
| Protein32g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber33g132% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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