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Ingredients
US|METRIC
2 SERVINGS
- 2 red bell peppers (stemmed and seeded, diced to yield about 2 cups)
- 2 beefsteak tomatoes (diced to yield about 2 cups)
- kosher salt
- pepper
- 1/4 cup loosely packed fresh basil leaves
- 2 Tbsp. butter (room temperature)
- 2 Tbsp. olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C280% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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