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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. roasted red peppers (drained)
- 4 oz. olive oil (sun-dried tomates in, drained)
- 2 Tbsp. virgin olive oil (extra-)
- 2 cloves garlic (halved)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 cup diced red onion
- 1/4 cup basil leaves (packed)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium3700mg154% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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