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Red Pepper Shakshuka with Goat Cheese
THE EVERY KITCHEN14Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, diced)
- 1 red bell pepper (diced)
- 4 garlic cloves (minced)
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1/4 tsp. red pepper flakes
- 28 oz. diced tomatoes
- salt
- pepper
- 6 eggs
- 3 oz. goat cheese (sliced into 1/2 ounce rounds)
- 1/4 cup fresh parsley
- pita (Sliced, for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium300mg13% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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