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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 large garlic cloves (grated)
- 1/2 cup sweet onion (diced)
- 1 cup red bell pepper (diced)
- 3/4 cup chicken broth
- 1/2 cup cream
- salt
- pepper
- 1/2 tsp. red pepper flakes (optional)
- 1 lb. boneless chicken breast (grilled and sliced)
- 1 lb. penne pasta (cooked al dente)
- 12 oz. snap peas (fresh, steamed or blanched)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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