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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (or a 12-ounce jar of roasted red bell peppers, drained)
- 1 shallot (diced)
- 3 garlic cloves (minced, about 1 tablespoon)
- 3 Tbsp. sherry vinegar (or red wine vinegar)
- 3 Tbsp. tomato paste
- 1/2 tsp. paprika (smoked or regular)
- 1/4 cup parsley (chopped)
- 1 cup almonds (toasted, I use raw unsalted almonds, roasted almonds are fine too)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- freshly ground pepper
- 3 Tbsp. water (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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