Red Pepper Risotto Recipe | Yummly

Red Pepper Risotto

THE PIONEER WOMAN(1)
Ian S.: "Nice but a bit gluggy after cheeses are added" Read More
10Ingredients
60Minutes
380Calories
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Ingredients

US|METRIC
  • 8 cups chicken broth low sodium
  • 3 tablespoons olive oil
  • 1/2 whole onion (Medium, Diced)
  • 2 whole red bell peppers (Diced)
  • 1 3/4 cups arborio rice
  • 3/4 cup dry white wine
  • salt (To Taste)
  • 5 ounces goat cheese (fluid)
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon turmeric (optional)
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    NutritionView More

    380Calories
    Sodium14% DV330mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium330mg14%
    Potassium350mg10%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C60%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ian S. 6 months ago
    Nice but a bit gluggy after cheeses are added

    PlanShop