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Red Pepper Pesto with Squash Noodles (Whole 30 and Gluten Free!)
CREATIVE GREEN LIVING8Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bell peppers (I used red, yellow and orange* or 3/4 cup roasted red bell peppers*)
- 2 cloves garlic (or 1/2 tsp garlic powder)
- 1/4 cup slivered almonds (toasted)
- 1/4 tsp. salt
- 1 tsp. dried basil
- 1 Tbsp. olive oil
- 3 zucchini (yellow squash or sweet potato, spiralized *)
- carissa (need a spiralizer?, recommends this one.)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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