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Red Pepper Pesto with Roasted Cauliflower
COOKIE AND KATE12Ingredients
35Minutes
1100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (cut into roughly bite-sized florets)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. cumin seeds (whole)
- sea salt (to taste)
- black pepper (to taste)
- 2 garlic cloves
- 1 cup walnuts
- 8 roasted red bell peppers
- 1 cup fresh basil (optional)
- 1/2 cup olive oil
- sea salt (to taste)
- ground black pepper (Freshly, to taste)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium1310mg37% |
| Protein17g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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