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Ingredients
US|METRIC
1 SERVINGS
- 2 lasagna noodles (more)
- 1/2 cheese
- tomato sauce (Another cup of the)
- 2 noodles (more)
- 24 oz. marinara sauce (store bought)
- 1 cup diced tomatoes (canned, fire-roasted, drained)
- 1 cup ricotta cheese
- 1 cup part skim mozzarella cheese (shredded)
- 1 cup shredded Parmesan cheese (Parmigiano-Reggiano suggested)
- 1/4 cup egg whites
- 1/4 tsp. table salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried oregano
- 6 lasagna noodles (item, s uncooked, regular or whole-wheat)
- 1/2 cup roasted red peppers (packed in water, cut into thin strips)
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