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Ingredients
US|METRIC
4 SERVINGS
- 7 red bell peppers (medium, 4 to 6 ounces each, seeded)
- 1 serrano pepper (halved lengthwise and seeded)
- 2 cups apple cider vinegar
- 1/2 tsp. salt
- 2 cups granulated sugar
- 1 Tbsp. pectin (apple)
- 1 Tbsp. canola oil
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