This jam is great, I used a mix of bell pappers and fresh finger hot peppers. The jam came out chunky and spreadable with a notable pepper flavor in addition to the heat. In the future I may mix in a manzano peppers as hot pepper for a fruitier flavor. One thing to note though is the butter rises to the top amd solidifies when you stick this in the fridge. Harmless but may look a little strange when opened if you're planning to gift this. Update: I made this again without the butter. It doesn't seem to have hurt anything, and it looks better after refrigerating than the batch with butter did.